Tapas
SAMPLE MENU
Grilled Chorizo
Mixed Olives (sm or lg)
Brie and Crackers
// With Hidden River Estate's Apricot Mostardo
Grilled Halloumi
Stuffed Mushrooms
// With cream cheese, sun dried tomatoes and walnuts topped with Manchego cheese
// With Sobrasada, honey and almonds
Fremantle Marinated Octopus
Zucchini Carpaccio
// Steeped in oil and lemon juice, served on spinach and
rocket, topped with shaved Manchego cheese
Deep Fried Cauli
// With chorizo bits and roasted almond slices
Dusted Fish
// Dusted with tapioca flour and turmeric, fried and served with homemade aioli
Spanish Stew
// Slow cooked beef with Chorizo, tomato, orange zest and spices
Pinchos
// Toasted bread lightly rubbed with garlic and served with your choice of the following topping (GFO)
// Duck with strawberry pepper sauce
// Portuguese chicken topped with avocado cream
// Anchovy
// Mushroom sauteed with white wine, chilli and garlic
Something Sweet!
// Chocolate Avocado Mousse
// or add 1/2 shot of Woodgate Carnelian
Local Apple Crumble
Assorted Chocolate Truffles
//Nougatine, Champagne Ganache, Grand Marnier and Praline
* Daily specials listed on our blackboard inside *