The feastings

 

 

🌸 TREEHOUSE MENU — SPRING 2026

🍽️ THE GAME PLAN

Plates are per person. Let us know who’s actually into each dish — maybe one jalapeño goblin, maybe five halloumi fiends. Whether you’re grazing or going all‑in, just match the serves to the mouths. Share, hoard, negotiate — your table, your rules.

 

Our Sharehouse heroes are made for 2+ humans: whole wheel, big bite, full communal chaos. Generous, indulgent, and designed to be shared… or aggressively defended if you’re that person who wants the whole brie. No half bries. No lone‑wolf charcuterie.

 

Build your own feast — mix, match, share, hoard, negotiate, bribe… whatever your table vibe is. We’re just here to keep the wine flowing and the bellies happy.

 

🍤 SNACKETISERS — THE NIBBLES THAT START FIGHTS

Honey Chilli Haloumi Bites — $8.50
Crispy haloumi in sticky honey-chilli glaze (or straight up honey if you don’t like chilli)

Spring Stuffed Jalapeños — $7.50
Cream cheese, lemon zest, and mint. Warm, cheesy, and spring‑bright — more cheeky kick than fiery burn

Warm Rosemary Olives — $10
House marinated warm olives. Simple. Snacky

Traditional Tomato Bruschetta — $7.50
Fresh tomato, basil, garlic, balsamic on crisp Turkish crostini

Extra Crostini (2 pcs) — $2
For when the cheese is generous but your table isn’t.

 

🧀 THE SHAREHOUSE HEROES

OG Treehouse Charcuterie Board — $27 for 2; +$13.50 per extra person
Cured meats, cheeses, pickles, crackers + rotating extra’s we’re vibing with

Wine & Garlic Baked Brie — $16ea (min 2 people)
Whole brie, topped with wine and stuffed with garlic, served with 4 crostini

Rosemary & Garlic Baked Camembert — $17ea (min 2 people)
Whole camembert stuffed with garlic and rosemary, served with 4 crostini

The Sweet Boss Board — $pp
House treats, WA goodies, seasonal fruit with a cheeky dip. Dessert chaos

 

🍢 THE TAPAS SPREAD

Maple Grilled Chorizo — $9
Smoky chorizo tossed in maple glaze

Garlic & Herb Chicken Meatballs — $9.50
Crispy chicken meatballs rolled in garlic butter

Pan‑Fried Fish Pintxos (pin‑chos) — $10
Garlic Aioli and pan fried fish on Turkish crostini

Flash‑Fried Broccolini w/ Feta — $7.50
Crispy tips, lemon, feta and flaked almonds

Spring Zucchini Fritters — $8
Herby golden fritters with our weekly dip

Spud of the Week — $6
A new potato mood every week

 

🂡🂱 THE WILDCARDS

We drop some wildcard dishes whenever inspiration strikes. Sometimes they stay. Sometimes they vanish — no rules, no commitments, just whatever delicious chaos we’re cooking up this week.