Tapas

 

 

SAMPLE MENU

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Grilled Chorizo 12

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Grilled Halloumi 13 (v)

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Patatas with Rosemary Salt 13
​Aioli (v) or Bravas (ve)
Loaded with Chorizo and Manchego Cheese 16

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Beetroot, goat Fetta Salad 14 

Beetroot, goat fetta, mixed seeds, mixed lettuce

the balsamic glaze and roast walnut (v)

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Deep Fried Cauli 15

// With chorizo bits and roasted almond (veo)

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Treehouse Fried Chicken Wings 16

with Chipotle aioli

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Onion Piajors (PJs)  14

// Burmese onion fritter served
with our house made raita (v, veo)

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Burmese Pork Salad 16
Slow cooked, served chilled with onion, cucumber

and Asian dressing

 

Pinchos

// Toasted bread lightly rubbed with garlic and served with your choice of the following topping (GFO)

// Grilled Eggplant

// Jamon topped with goat fetta and herb drizzle 

// Anchovy with black olive tapenade

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* Daily specials listed on our blackboard inside *

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