Tapas

Grilled Chorizo

Mixed Olives (sm or lg)

 

Brie and Crackers

// With Hidden River Estate's Apricot Mostardo

Grilled Halloumi

Stuffed Mushrooms

//  With cream cheese, sun dried tomatoes and walnuts topped with Manchego cheese

//  With Sobrasada, honey and almonds

 

Fremantle Marinated Octopus

Zucchini Carpaccio

// Steeped in oil and lemon juice, served on spinach and

rocket, topped with shaved Manchego cheese

Deep Fried Cauli

// With chorizo bits and roasted almond slices

Dusted Fish

// Dusted with tapioca flour and turmeric, fried and served with homemade aioli

Spanish Stew

// Slow cooked beef with Chorizo,  tomato, orange zest and spices

Pinchos

// Toasted bread lightly rubbed with garlic and served with your choice of the following topping (GFO)

// Duck with strawberry pepper sauce

// Portuguese chicken topped with avocado cream

// Anchovy

// Mushroom sauteed with white wine, chilli and garlic

Something Sweet!

// Chocolate Avocado Mousse

// or add 1/2 shot of Woodgate Carnelian

Local Apple Crumble

Assorted Chocolate Truffles

//Nougatine, Champagne Ganache, Grand Marnier and Praline

* Daily specials listed on our blackboard inside *

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